Avocado, tempura crunchy and teriyaki sauce outside. Yellowtail, spicy scallops,
massago, scallions with nitro sauce inside.
26. Caterpillar Roll
Avocado on the outside. Fresh water eel inside.
98. Dennis Roll
Avocado on the outside. Tuna, fresh water eel and asparagus inside.
Crunchy Tempura Crumbles on the outside.
Hawaiian style poke spicy tuna with cucumber.
Tempura shrimp and crab.
44. Crunchy Patti
Tempura tuna and crab.
59. Captain Crunchy
Tempura scallops and crab.
68. Crunchy Pam
Tuna and crab.
Salmon, fresh water eel, cream cheese and asparagus.
Low Carb Alternatives No rice rolls.
Spicy salmon, cucumber, asparagus, lightly fried and topped with nitro sauce.
66. California Contemporary
Tuna, yellowtail and avocado on the inside, light tempura outside
67. Skinny Rock and Roll
Spicy tuna with salmon and cream cheese, asparagus, lettuce and cucumber.
Nigiri and Sashimi Nigiri (with rice) and sashimi (no rice). 2 pcs.
151. Maguro Nigiri or Sashimi
152. Hamachi Nigiri or Sashimi
153. Shake Nigiri or Sashimi
154. Bincho Nigiri or Sashimi
155. Tai Nigiri or Sashimi
156. Saba Nigiri or Sashimi
157. Ebi Nigiri or Sashimi
158. Amaebi Nigiri or Sashimi
159. Kani Nigiri or Sashimi
160. Ika Nigiri or Sashimi
161. Tako Nigiri or Sashimi
162. Hokki Nigiri or Sashimi
163. Kaibashira Nigiri or Sashimi
164. Aji Nigiri or Sashimi
165. Ikura Nigiri or Sashimi
166. Masago Nigiri or Sashimi
167. Uni Nigiri or Sashimi
168. Tamago Nigiri or Sashimi
169. Anago Nigiri or Sashimi
170. Unagi Nigiri or Sashimi
Fresh tater eel.
171. Smoked Salmon Nigiri or Sashimi
172. Toro Nigiri or Sashimi
121. Tekka Roll
122. Kapa Roll
123. California Roll
124. Negihama Roll
Yellow tail roll.
125. Spicy Tuna Roll
126. Shake Roll
127. Salmon Skin Roll
128. Futomaki Roll
129. Anakyu Roll
Sea eel roll.
130. Unakyu Roll
Fresh water eel roll.
131. Avocado Roll
132. Soft Shell Crab Roll
133. Rainbow Roll
135. Yellow Tail Jalapenos (10 Pcs)
136. Sashimi Blanco (4 Pcs)
137. Hawaiian Poke
138. Tuna Tataki (6 Pcs)
Teriyaki Chicken Salad (Lunch)
Grilled chicken with crunchy tempura, teriyaki-sesame dressing.
Teriyaki Beef Salad (Lunch)
Grilled beef with crunchy tempura, teriyaki-sesame dressing.
Salmon Salad (Lunch)
Grilled filet of salmon with crunchy tempura, Japanese vinaigrette.
Salmon Skin and Seaweed Salad (Lunch)
California Sushi Salad
California Roll Sushi (9 Pcs) (Lunch)
3 regular CA rolls, 3 northern CA rolls (salmon), 3 southern CA rolls (tuna), all
made with soy paper. Served with a side of organic mixed spring greens topped
with our house apple ginger dressing.
Udon Soup (Lunch)
Build Your Own Bento Box
Build Your Own Bento Box (Lunch)
Includes: California roll sushi, vegetable tempura, soup, salad and
dessert. Nigiri sushi sampler consisting of: tuna, yellowtail, salmon
Japanese Bowls Served with soup and salad. Substitute brown rice for $1.50.
Teriyaki Bowl (Lunch)
Grilled beef or chicken over rice.
Oyakodon Bowl (Lunch)
Oyakodon chicken omelet over rice.
Katsudon Bowl (Lunch)
Pork cutlet omelet over rice.
Katsu Curry Bowl (Lunch)
Pork or chicken cutlet over curry and rice.
Chicken Katsudon Bowl (Lunch)
Chicken cutlet omelet over rice.
Broiled Fish (Lunch)
Mackerel or salmon.
Sushi and Sashimi Banzai special roll: 3m roll (tempura crunchy, nitro sauce and teriyaki sauce outside, white tuna, mango, avocado inside). Hula roll (salmon, green onion, pineapple and cucumber inside, salmon, crunchy, teriyaki sauce outside). Spider roll (soft shell crab tempura, cucumber, avocado inside, outside with masago). Monday nite roll (salmon, avocado and crunchy tempura outside, shrimp tempura, crab, avocado, cucumber inside). Caterpillar roll (avocado on the outside, fresh water eel and avocado, cucumber inside). Chernobyl roll (spicy tuna outside, cream cheese, nitro shrimp, jalapeno and spicy tuna inside). California dynamite roll (deep fried California roll with dynamite topping and teriyaki sauce). Shrimp tempura roll (shrimp tempura, mayo, avocado, cucumber inside, out side with masago). Denver roll (shrimp tempura, avocado out side top with spicy mayo and eel sauce). Tighty whitey roll (white tuna, sesame seeds, crunchy, teriyaki sauce outside white tuna, spicy tuna, avocado outside).
Nigiri sushi (8 pcs), tuna roll (2 pcs), and cucumber roll (2 pcs).
Tuna (2 pcs), yellowtail (2 pcs), salmon (2 pcs), red snapper (2 pcs) and octopus (2 pcs).
Sushi and Sashimi Combo (Lunch)
Nigiri sushi (6 pcs), sashimi tuna (2 pcs), yellowtail (2 pcs) and red snapper (2 pcs).
Sushi Sampler (Lunch)
Nigiri sushi (tuna, yellowtail, shrimp and salmon) and California roll.
2 Sushi Rolls (Lunch)
3 Sushi Rolls (Lunch)
Steamed soy beans, lightly salted or spicy seasoning.
Gyoza (6 Pcs)
Pan fried pork and beef dumpling.
Marinated seaweed in a light Japanese dressing.
Yakitori (2 Pcs)
Japanese style broiled chicken on skewers served with teriyaki sauce (all white meat, add $1.00).
Age Shu Mai
Deep fried shrimp and pork dumplings with hot mustard sauce.
Cold silken tofu garnished with scallion, grated fresh ginger and bonito flakes.
Clear broth with tofu, napa cabbage, fish cake and clear noodles.
Deep fried tofu served in a tempura sauce topped with scallion, grated fresh ginger.
Potato Korokke (3 Pcs)
Cream corn and potato croquette balls, lightly breaded and deep fried.
Tempura (2 Pcs)
Tempura fried shrimp and vegetables.
Premium squid tempura.
Ebi Tempura (4 Pcs)
Small octopus salad served with cucumber and masago in ponzu sauce sashimi.
Soft Shell Crab
Golden fried with a hint of butter and lemon.
Salmon or Yellowtail Collar
Market prices starting at broiled to perfection and served salted or with teriyaki
Shrimp and avocado tempura, double battered and baked with teriyaki and sriracha aioli.
Deep fried tempura scallops with hot spicy mayo sauce.
Baked green lip mussel with teriyaki aioli sauce.
Wow Roll (2 Pcs)
Tuna, avocado, tempura crunchy, cilantro with spicy teriyaki sauce wrapped in rice paper.
Crispy Tuna Nigiri (4 Pcs)
Crispy sushi rice topped with spicy tuna and avocado.
Crab Cheese Wonton (4 Pcs)
Crab and cream cheese wonton with pineapple or jalapeno salsa.
Takoyaki (4 Pcs)
Japanese fritter made of savory batter and filled with diced octopus and spices, topped with tonkatsu sauce and bonito flakes.
Chicken Kara Age
Small, bite-sized chicken, marinated in sake, ginger and garlic.
Niku Maki (2 Pcs)
Asparagus wrapped with thinly sliced grilled teriyaki beef.
Deep-fried squid served with Japanese dressing.
Spicy Tuna Nachos
Four crisp tortilla chips pilled high with a mound of spicy tuna and topped with
our special sauce.
Noodle soup. With chicken or beef or tempura.
Chicken, egg and shrimp tempura.
Assorted seafood and vegetables cooked in soup.
Stew chicken or beef.
Entrees Served with soup and salad. Substitute brown rice for $1.50.
Japanese cooking technique marinated and basted in teriyaki sauce.
steak, salmon or tofu. Add (2 pcs.) shrimp tempura for $4 extra.
A favorite of Japanese cuisine. Lightly battered and flash fried. Vegetables and
shrimp or just vegetables with tofu.
Panko (Japanese bread crumb) crusted cutlets. Chicken, beef or
Japanese tonkatsu (pork). Add curry for $2 extra.
Thinly sliced, grilled meat served sizzling with stir fry
vegetables. Chicken, NY
steak or tofu.
Sushi and Sashimi
Sushi Chef's Choice A
6 pieces of sushi 3 each of cucumber and tuna roll 10 pieces of nigiri 1 each of
tuna, yellowtail, salmon, red snapper, albacore, shrimp, octopus, scallop, clam, eel.
Sushi Chef's Choice B
4 pieces of sushi 2 each of cucumber and tuna roll 8 pieces of nigiri 1 each of
tuna, yellowtail, salmon, red snapper, shrimp, octopus, scallop, clam.
Assorted sashimi 15 pieces: 3 each of tuna, yellowtail, salmon 2 each of red
snapper, albacore, octopus.
Sushi and Sashimi Combo
1 California roll, 6 pieces of nigiri 1 each of tuna, yellowtail, salmon, shrimp,
octopus, albacore, 7 pieces of sashimi tuna (3 pcs. ), yellowtail (2 pcs. ), red
snapper (2 pcs. ).
Cooked eel with sauce on rice.
Sashimi (10 Pcs)
Hawaiian-style, hot spice tuna.
Sashimi Blanco (4 Pcs)
Albacore tuna with garlic ponzu sauce.
New Style Yellowtail Jalapeno (10 Pcs)
Yellowtail tuna with spicy ponzu sauce and organic greens.
Seared tuna topped with garlic ponzu sauce.
Shrimp and vegetable tempura plus New York steak or chicken
teriyaki with choice
of sushi: nigiri - tuna, salmon, yellowtail, shrimp and cucumber
(2), tuna (2) rolls
or sashimi: 6 pieces - red snapper (2), yellowtail (2), salmon
(2). Add $2.00 for NY
Banzai Dinner for Two
Soup and house salad for each. Edamame for appetizer: California roll (8 pcs), caterpillar roll (8 pcs), 8 pcs of sashimi (tuna, salmon, red snapper, yellow tail). 8 pcs sushi (tuna, salmon, shrimp, yellow tail).
Mackerel or salmon.
* All items are priced exactly the same as the restaurant's printed delivery menu.
* Prices are subject to change at any time by restaurants without notification